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Armor All, Snow Foam Car Wash-11/19/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Car washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 12, 202325225 Detroit Road
Westlake OH 44145
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Poly(oxy-1,2-ethanediyl), alpha-(2,4,6-tris(1-phenylethyl)phenyl)-omega-hydroxy- 106185-75-5 -- -- -------- ------- ---- No Poly(oxy-1,2-ethanediyl), alpha-(2,4,6-tris(1-phenylethyl)phenyl)-omega-hydroxy- 070559-25-0 -- -- -------- ------- ---- No 2-Ethyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)but-2-en-1-ol, (E)- 106185-75-5 -- -- H319, H411 P273, P280, P305+P351+P338, P337+P313, P501 No Hydroxyethyl cellulose 009004-62-0 - -- -------- ------- ---- Yes Colorant/Pigment/Dye(s) 999999-49-3 -- -- -------- ------- ---- No Sodium glycolate 002836-32-0 220-624-9 -- -------- ------- ---- No Lauramidopropylamine oxide 061792-31-2 263-218-7 -- -------- ------- ---- No Styrene-acrylic polymer 025085-34-1 -- -- -------- ------- ---- No Non-hazardous ingredient(s) 999999-57-5 -- -- -------- ------- ---- No Alcohols, C10-16, ethoxylated 068002-97-1 -- <1 -------- ------- ---- No Formaldehyde 000050-00-0 200-001-8 -- H301, H311, H314, H317, H331, H341, H350 ------- No Glycerin 000056-81-5 200-289-5 1.0-5.0 -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Methanol 000067-56-1 200-659-6 -- H225, H331, H311, H301, H370 ------- No Benzene 000071-43-2 200-753-7 -- H225, H304, H315, H319, H340, H350, H372, H412 P210, P243, P280, P303+P361+P353, P301+P310, P331, P202, P273, P501 No Dichloroacetic acid 000079-43-6 201-207-0 -- H290, H311, H314, H318, H351, H360, H362, H373, H400, EUH071 P201, P202, P234, P260, P263, P264, P270, P273, P310, P363, P391, P302+P352, P304+P340, P308+P313, P301+P330+P331, P303+P361+P353, P305+P351+P338, P405, P406, P501 No Menthyl Acetate 000089-48-5 201-911-8 -- -------- ------- ---- No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Cumene 000098-82-8 202-704-5 -- H412, H226, H304, H335 P273, P210, P281, P301+310, P304+P340, P303+P361+P353, P403+P235, P501 No Ethylbenzene 000100-41-4 202-849-4 -- H225, H332 P201, P202, P210, P233, P240, P241, P242, P243, P260, P261, P271, P280, P281, P303+P361+P353, P304+P340, P308+P313, P312, P314, P370+P378, P403+P235, P405, P501 No Toluene 000108-88-3 203-625-9 -- H225, H304, H315, H336, H361, H361d, H373, H412 P202, P210, P243, P260, P273, P280, P301+P310, P303+P361+P353, P304+P340, P331, P332+P313, P501 No 1,4-Dioxane 000123-91-1 204-661-8 -- H225, H319, H335, H351 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501 Yes Ethyl acetate 000141-78-6 205-500-4 -- H225, H319, H336, EUH066 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501,P264, P305+P351+P338, P337+P313, P261, P271, P304+P340, P312, P403+P233, P405 No Sodium bicarbonate 000144-55-8 205-633-8 -- -------- ------- ---- No Sodium xylenesulfonate 001300-72-7 215-090-9 -- -------- ------- ---- No Xylene (mixed isomers) 001330-20-7 215-535-7 -- H226, H312, H332, H315 P210, P243, P260, P280, P303+P361+P353, P332+P313 No Benzisothiazolinone 002634-33-5 220-120-9 <1 H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Dimethylhydroxy Furanone 003658-77-3 222-908-8 -- -------- ------- ---- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Hydrogen peroxide 007722-84-1 231-765-0 -- H271, H302, H314, H332, H335, H412 ------- No Sodium sulfate 007757-82-6 231-820-9 1.0-5.0 -------- P262 ---- No Magnesium chloride anhydrous 007786-30-3 232-094-6 -- -------- ------- ---- No Magnesium nitrate 010377-60-3 233-826-7 -- H272 P210, P220, P221, P370+P378, P280, P501 No Xanthan gum 011138-66-2 234-394-2 -- -------- ------- ---- No Methylchloroisothiazoline 026172-55-4 247-500-7 -- -------- ------- ---- No Ethyl Trimethylcyclopentene Butenol 028219-61-6 248-908-8 -- -------- ------- ---- No Delta-Damascone 057378-68-4 260-709-8 -- -------- ------- ---- No Cocoamidopropylbetaine 061789-40-0 263-058-8 -- H315, H319, H317, H412 ------- No Poly(C20-28 Olefin) 064743-02-8 265-207-2 -- -------- ------- ---- No Myristamidopropylamine Oxide 067806-10-4 267-191-2 -- -------- ------- ---- No (C10-C16) Alcohol ethoxylate, sulfated, sodium salt 068585-34-2 500-223-8 1.0-5.0 -------- ------- ---- No Kathon biocide 055965-84-9 911-418-6 <1 H331, H311, H301, H314, H317, H410 P261, P273, P280, P303+P361+P353, P304+P340, P310, P305+P351+P338 No Sodium olefin sulfonate 068439-57-6 931-534-0 5.0-10.0 H315, H318 P264, P280, P302+P352, P305+P351+P338, P362, P310 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :November 19, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3* 1 0 -
Warnings
Hazard Statements
Danger. May cause an allergic skin reaction. Causes serious eye damage.
Precautionary Statements
General
If medical advice is needed, have product container or label at hand. Read label before use.
Prevention
Keep out of reach of children. Avoid breathing dust/fume/gas/mist/vapors/spray. Contaminated work clothing must not be allowed out of the workplace. Wear eye protection/face protection.
Response
If on skin: Wash with plenty of water. Wash contaminated clothing before reuse.|
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor.
Storage
None.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. May cause an allergic skin reaction. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage.
Skin Contact: May cause an allergic skin reaction.
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Chronic health effects
From SDS:
None currently known. -
Carcinogenicity
Shall not be classified as carcinogenic.
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Handling information
Use local and general ventilation. Use only in well-ventilated areas. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. -
Disposal information
Do not empty into drains. Avoid release to the environment. Refer to special instructions. Only packagings which are approved (e.g. acc. to DOT) may be used. Completely emptied packages can be recycled. Handle contaminated packages in the same way as the substance itself.
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California Prop. 65 Warning
Benzene CAS No. 000071-43-2: cancerBenzene CAS No. 000071-43-2: developmental, male1,4-dioxane: CAS No. 000123-91-1: cancerDichloroacetic acid CAS No. 000079-43-6: cancerDichloroacetic acid CAS No. 000079-43-6: developemental, maleEthyl benzene CAS No. 000100-41-4: cancerCumene CAS No. 000098-82-8: cancerFormaldehyde CAS No. 000050-00-0: cancerMethanol CAS No. 000067-56-1: developmentalToluene CAS No. 000108-88-3: developmental -
First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Wash with plenty of soap and water.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.General: Do not leave affected person unattended. Remove victim out of the danger area. Keep affected person warm, still and covered. Take off immediately all contaminated clothing. In all cases of doubt, or when symptoms persist, seek medical advice. In case of unconsciousness place person in the recovery position. Never give anything by mouth.
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